Knife Description:
1. Size: As Below Picture.
2. Blade material: High quality stainless steel.
3. Quench Splash: 780 degrees.
4. Tempering: 180 degrees to 200 degrees.
5. Handle material: Wood handle.
6. The kitchen knife suitable for boning, filleting, slicing, peeling, cutting, chopping.
7. The kitchen knife can be used as cleaver, boning knife, butcher knife, steak knife, slicing knife, fruit knife, fish filleting knife.
8. Knife Blade Finish: Good balance and sharp Blade.
Our knife quality assurance with risk free shopping, any problems please feel free to contact us.
Warm Tips:
1. Please keep the knife away from children.
2. Please do not point the blade and tip of the knife at people.
3. When the knife falls, do not pick up the knife by hand.
4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.
5. Precautions for knife maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
